The Hospitality Management and Culinary Arts program combines classroom learning with real-world experience through internships, field trips, and industry tours. Students gain hands-on training in food preparation, service, hospitality operations, and customer service.
Culinary students practice their skills in the on-campus Woodlands Dining Room while learning menu planning, baking, and food preparation techniques. Graduates are highly sought after by employers in restaurants, hotels, resorts, and event management.
Hastings Campus
Certificate, Diploma, Associate Degree
Students can specialize in Culinary Arts or Hospitality Management. Certificate options include Culinary Concepts, Hospitality Concepts, Hotel Management, Pastry and Baking, Restaurant Management, and Tourism and Event Planning. These programs provide flexible pathways for students interested in careers across the hospitality and culinary industries. Meet with your advisor to create a personalized plan that fits your goals and schedule.
The Culinary Concepts Certificate provides you with the foundational knowledge needed to begin a career in the culinary arts field. You will learn basic food preparation techniques, kitchen safety and professional cooking practices.
This certificate prepares you for entry-level positions in restaurants, catering and other food service operations.
View Culinary Concepts Certificate Details
The Hospitality Concepts Certificate provides you with the foundational knowledge needed to begin a career in the hospitality industry. You will learn the basics of customer service, hospitality operations and industry standards.
This certificate prepares you for entry-level positions in hotels, restaurants, and other hospitality settings.
View Hospitality Concepts Certificate Details
The Hotel Management Certificate provides you with the foundational knowledge needed to begin or advance a career in the hotel industry. You will learn key skills in hospitality operations, customer service and hotel management practices.
This certificate prepares you for entry-level positions or career advancement in hotels and lodging operations.
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The Pastry and Baking Certificate is an advanced option designed to enhance your Hospitality Management and Culinary Arts degree. You will build specialized skills in pastry and baking techniques used in professional kitchens.
This certificate allows you to expand your culinary expertise and prepare for careers focused on baking and dessert production.
View Pastry & Baking Certificate Details
The Restaurant Management Certificate is an advanced option designed to enhance your Hospitality Management and Culinary Arts degree. You will develop additional skills in restaurant operations, leadership and customer service.
This certificate helps prepare you for management roles within restaurants and food service operations.
View Restaurant Management Certificate Details
The Tourism and Event Planning Certificate is an advanced option designed to enhance your Hospitality Management and Culinary Arts degree. You will gain additional skills in planning events, coordinating tourism activities and managing guest experiences.
This certificate prepares you for roles in event planning, tourism services, and hospitality management.
The Hospitality Diploma provides you with the foundational knowledge and skills needed to begin a successful career in the hospitality industry.
You will learn about hospitality operations, customer service, and industry standards used in hotels, restaurants and tourism settings. General education courses are also included to support career flexibility and future advancement.
The Associate of Applied Science degree in Hospitality Management and Culinary Arts prepares you for a wide range of careers in the hospitality industry. You will develop management, leadership and critical thinking skills while gaining hands-on industry experience.
This Culinary Arts plan of study helps you stay on track as you complete your program. It outlines a recommended sequence of courses focused on food preparation, cooking techniques and kitchen operations.
This Hospitality Management plan of study is designed to guide you through your program. It highlights courses that build skills in customer service, leadership, and hospitality operations.
“The Culinary Arts program at Hastings Central Community College helped me to get an incredible head start into my career path. The program not only showed me the basic fundamentals of cooking, but also the management and legal side of the industry. In my many years of cooking professionally, I have recalled the teachings of my instructors on multiple occasions. From learning the basic laws of the workplace, to teaching me the core culinary knowledge that I still use to this day, Hastings CCC helped me to become the chef I am today.”
Logan Kent, ’13
“I have learned better people and communicate skills in this program. It has helped me gain confidence in my job and my future career goals. Everyone is so down to earth and understands that no one is perfect.”
Marisa Gewecke, ’24
“This program helped me gather the knowledge for my current job and I will always be able to use that knowledge for any job I get in the future. I will always be grateful for the memories and the knowledge that this program has brought to me. The teachers and staff at CCC were so incredibly supportive and always encouraged me to strive for more. The campus was beautiful and the dorms were comfortable and spacious to hang out with friends.”
Vanessa McCain, ’19
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