Come learn the basic techniques of wok stir-frying and dumpling folding. The menu will include gyoza(potstickers), egg drop soup, chinja rossu (pork and pepper stir fry), beef broccoli, white rice and dessert.
For more information, contact Lorna Pritchard at 402-461-2431; toll-free in Nebraska at 877-222-0780, ext. 2431; or by email at [email protected]. She also will take your registration if you prefer not to register online.
Date: Thursday, Sept. 3, 3026
Time: 6-8 p.m.
Cost: $39
Instructor: Brenda Kitabataka
Code: AVOR 3000 DHE47
Address: 3609 Cimarron Plaza, Suite 205
Location: Look What’s Cookin’ Kitchen
