Kerri Hoppe is a passionate baker who will help you master the fundamentals of making sourdough bread. All are invited to attend, whether you have little experience or possess culinary skills. The class will focus on the starter, the consistency of the dough, baking techniques, kneading skills and how a loaf should look and feel. Each student will take home starter and bread dough to bake. The class is limited to 10 students.
For more information, contact Susan Schoenhofer at 402-562-1486; toll-free in Nebraska at 1-877-222-0780, ext. 1486; or [email protected]. She also will take your registration if you prefer not to register online.
Class Type: Cooking & Entertaining
Date: Tuesday, Aug. 25, 2026
Time: 6 – 8 p.m.
Cost: $35
Instructor: Kerri Hoppe
Code: AVOR 3000 DCE11
Address: 2704 15th St.
Location: Columbus Federated Church
