In this seminar, you will learn to become more confident about wine. Whether you are at a restaurant, wine store without a specialist or grocery store, you will know the right terminology and what questions to ask to find the perfect wine for you. We will learn terminology and vocabulary and how to use those terms correctly. We will talk about the different components in wine, how wine is made and methods of production. We will learn about different regions, grapes and how climate, elevation, soil types and other factors affect the wine. We will discuss how and why some wines are blended while other wines are not. Through this entire seminar, you will have tastings to understand the concepts. You must be 21 years old or older.
For more information, contact Lorna Pritchard at 402-461-2431; toll-free in Nebraska at 877-222-0780, ext. 2431; or by email at [email protected]. She also will take your registration if you prefer not to register online.
Date: Thursday, Nov. 5, 2026
Time: 6 p.m.
Cost: $54
Instructor: Michael Consbruck
Code: AVOR 3000 DHE32
Address: 615 W. Second St.
Location: The Wine and Cheese Shop
