Nebraska restaurant owners, managers, supervisors and food service professionals are invited to a ServSafe Manager Workshop to earn the certification they need to meet Nebraska LB245 requirements. They also will strengthen their food safety knowledge to better protect their customers and business.
Training materials will be provided. Space is limited, so register by Sept. 15 to reserve a spot.
For more information or to register, contact Sandy Samuelson at 402-461-2529; toll-free in Nebraska at 877-222-0780, ext. 2529; or by email at [email protected]. She also will take your registration if you prefer not to register online.
Date: Monday, Oct. 12, 2026
Time: 9 a.m.-5 p.m.
Cost: $150
Address: 550 S. Technical Blvd.
Location: CCC-Hastings
